Cooling Agent WS-3

Product Name: Cooling Agent WS3
Chemical Name: N,2,3-Trimethyl-2-isopropylbutamide
CAS No.: 39711-79-0
MF: C13H25NO
Appearance: White Crystals
Odor: Mild cooling, slight menthol odor (almost odorless)
Purity: ≥99.8%
Detection Method: HPLC
Flash Point: >100℃
Solubility: PG/VG soluble; slightly water soluble
Storage: Store in cool and dry place. Keep away from strong light and heat.

(Cooling Agent WS3/Cooling Flavor Powder WS-3)

Function:

1. Continuous and long-lasting cooling and refreshing effect, no hot, harsh stinging sensation of Menthol and/or Peppermint.
2. Heat– Resistance is good below 200 °C doesn‘t reduce the cooling impact, suitable for use in bakery and other high-temperature processes.
3. The cooling intensity remains in general for 15-30 minutes with no burning pain compared with Menthol-based products it is cooler.
4. A low dosage 30-100 mg/kg has good cooling properties.
5. Compatible with other flavors and also with other cooling agents.

Applications: 

mainly used in medicine, oral care (products), chocolate, dairy products, jelly, jam, candy, bread, starch food, beverages, beer and alcoholic beverages/drinks, chewing gum, mouthwash, toothpaste, shaving cream, soap, wet towel, facial mask,
etc. Can be used to make products with different fragrance types in order to meet the new market concept, a good opportunity and choice for companies engaging in food, dairy and chemical& pharmaceutical products.

  Usage: 

It can be dissolved in alcohol, propylene glycol or other solvents first, then added into an aqueous solution; Or first dissolved in the essence/flavor, then added into the product. Reference Dosage: 30mg ~ 100 mg/kg

* Recommended Dilution Ratio - 2:8 (20%:80%)
e.g. 1L finished liquid ≈ 200g WS-23 powder + 800ml PG (or less)
FYI: The density of PG is not considered, but the error is very small; the density of PG is about 1.0381 g/cm³.

Characteristics of cooling agents

(Cooling Agent WS3/Cooling Flavor Powder WS-3)

1.  The long-lasting (cool feeling) cooling agent with a strong sense of coolness, can slow-release and prolong the sense of coolness. The cooling effect is significant and long-lasting, always 15-30 minutes;
2.  The continuous high temperature of 200 ℃ will not affect the cooling strength of the product, which is convenient for high-temperature treatment such as baking in process production;
3.  Low dosage; for 1kg finished product, always only needs 30mg ~ 100mg ws-3 to achieve the cooling effect.
4.  Easy water solubility, solubility up to 0.7%;
5.  No odor of the product. It is pleasant, long-lasting, fresh, no spicy and stimulating feeling. It can be blended with other flavors without affecting its aroma and cooling effect.

Comparison Of Different Cooling agents

1. Cooling Agent/Flavor WS-23/WS-3/WS-5/WS-27/WS-12/WS-10

2. Fruit Flavor/Mint Flavor/Flower Flavor/Dessert Flavor
3. Gold series Flavor/Ice series Flavor/Mixed tastes Flavor/Fizzy series Flavor
4. Sweeteners/Sucralose/Menthol/Menthyl Lactate

(Cooling Agent WS23/Cooling Flavor Powder WS23)